We are the charity formerly known as Cumbria Action for Sustainability (CAfS)

WF Green Enterprise Hub Logo e1743159107863

Westmorland & Furness Green Enterprise Hub

Active until March 2025, the W&F Green Enterprise Hub was a dynamic initiative dedicated to supporting local organisations on their journey towards decarbonisation and sustainability.

The Hub offered tailored expert advice, training and events, grants, and a vibrant network of partners and collaborators, for small and medium-sized businesses and social enterprises.

Impact

5
0
organisations supported
4
0
hours of support
3
0
round-trip flights to Munich - this is the equivalent carbon that's been saved!

Hear from the organisations supported by the W&F Green Enterprise Hub...

Meet the Hub partners

Success Stories

Building Energy Efficiency

Guardians of Grub

Leaving a Legacy

Low Carbon Barrow

Shed One 1

Green Enterprise Hub Success Stories: Shed One

NuGreen 1

Green Enterprise Hub Success Stories: NuGreen

Ulverston Sports and Recreation Association

Green Enterprise Hub Success Stories: Ulverston Sports and Recreation Association

Fell Brewery
Fell Brewery
Penningtons
Penningtons Tea & Coffee
Ulverston Sports and Recreation Association
Ulverston Sports & Recreation Association
Crossbank Dental Care 1
Crossbank Dental Care
Shed One 1
Shed One
CANDO FM
CANDO FM
NuGreen 1
NuGreen
Lorna Singleton
Lorna Singleton
Alpacaly Ever After Basecamp North Lakes
Basecamp North Lakes
LD Log Cabins
Lake District Log Cabins

The ‘Building Energy Efficiency’ case study series focuses on approaches to improving building performance identified in energy surveys with the target of reducing energy and carbon emissions. Each case study is designed to showcase a range of options to improve building performance, including the types of building, key issues to address for the business and challenges faced. With rising energy prices we want to give you the tools to address this challenge – improving the energy efficiency of your existing buildings is one of the key ways to reduce them.

Donna Munro Farfield Mill
Farfield Mill
Donna Munro FBA Far Sawrey
Freshwater Biological Association
Donna Munro Farmers Armers
The Farmer’s Arms

Wasted food is costing the Hospitality and Food Service Industry £3.2 billion a year, and 75% of the food wasted could have been eaten. The Guardians of Grub Scheme aims to create 20 Guardians of Grub champions who will be able to drastically cut food waste in their organisation. The Hub offered supplementary support to businesses such as data inputting, help with set up and developing waste management plans.

Click here to visit the Cumbria Tourism Waste Reduction Resource Hub >

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Cedar Manor Guardians of Grub
Cedar Manor
Futureproof Cumbria web graphics chef 1 e1743156560427

The ‘Leaving a Legacy’ case study series focuses on five ways of thinking that are at the heart of sustainability: connecting to place, future thinking, sharing knowledge, provenance craft and tradition, creating value from surplus. Each case study is designed to provoke discussion, showcase a range of businesses passionate about sustainability, and to inspire local businesses to think in new ways about how they develop their sustainability (and business) strategy.

Joanne Larty Fell Brewery
Fell Brewery
Joanne Larty Plastic Bottle Co
The Plastic Bottles Co.
Joanne Larty The Rebuild Site
The Rebuild Site
Joanne Larty The Black Bull
Black Bull
Joanne Larty The Yan
The Yan

Looking for ways to make your business greener?

business greener

We would like to thank our funders for this project:

Funded by UK Gov 01
westmorland logo

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